Quick and Easy! Veggie-Packed Dry Curry

Name: Quick and Easy! Veggie-Packed Dry Curry
Yield: Serves 3–4 servings
Ingredients: 150 –200g ground pork; 1 onion ●; 1 carrot ●; 1 eggplant ●; 1 dash sake ☆; About 1/4 cup water (50cc) ☆; 1 dash soy sauce ☆; 1 dash sauce ☆; 2 blocks curry roux

ayanag @cook_40059253

Featured in multiple recipe books!
Recipe of the day on 6/14/2012☆
Easy to make with ingredients you have at home♪ Great for freezer storage☆
About this recipe
A staple stock food for the freezer☆
Easy to make with what's in the fridge, and it can be frozen for later. Highly recommended for getting lots of vegetables♪

ayanag @cook_40059253

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Ingredients

Serves 3–4 servings

150–200g ground pork
1onion ●
1carrot ●
1eggplant ●
1 dashsake ☆
About 1/4 cup water (50cc) ☆
1 dashsoy sauce ☆
1 dashsauce ☆
2 blockscurry roux

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Steps

1

Finely chop all the ● vegetables. (For a chunkier texture, chop coarsely♪)
2

Combine all ☆ ingredients.
3

Sauté the vegetables and ground pork over medium heat.
4

When the ground pork turns whitish, add the combined seasonings from step 2 and cook quickly.
5

Turn off the heat, season with curry roux, and it's done.
Top with a poached egg if you like for extra yumminess☆
6

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