Homemade Tomato Puree for Using Up Cherry Tomatoes

Name: Homemade Tomato Puree for Using Up Cherry Tomatoes
Cuisine: American
Ingredients: As many as you like Cherry tomatoes

りりり～ん @cook_40149206

Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.

The origin of this recipe
In a home garden, you can grow a lot, but you can't eat that many (>_<). Peeling cherry tomatoes is a hassle, so I initially blended them all, but it resulted in a unique smell. After some trial and error, I settled on the current method.

Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.

りりり～ん @cook_40149206

Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.

Saved

Ingredients

As many as you like Cherry tomatoes

Saved

Steps

1

No matter how many cherry tomatoes you pick from the home garden, they never seem to decrease. This time, I used two colanders full. We have various types of tomatoes, including yellow ones.
2

Cut all of them in half.
3

Put them in a pot and heat. It's okay to leave the skins on.
4

Stir occasionally.
5

The moisture is coming out! (^^)
6

When it reaches this point, mash them with a ladle while simmering.
7

When they become this soft,
8

While still warm, strain them through a strainer. (If you don't have a strainer, a colander is okay)
9

It's done! (*≧∀≦*)
You can use it for various things from here—like making meat sauce or tomato curry.
10

This is a tomato and onion cream soup pasta made using this tomato puree. Recipe ID: 19159227
11

This time, I made tomato cream pasta (*≧∀≦*).
12

I kneaded the tomato puree into the dough to make sausage bread (‾▽‾).
13

In August 2013, it made it to the top 10 in popular searches for 'tomato puree'. Thank you (*´ω｀*).
14

On August 31, 2013, it became number 1 in popular searches for 'tomato puree' (^○^). Thank you (*^^*).
15

On July 23, 2014, it became a hot topic for the fifth time ☆ Thank you (‾▽‾).
16

On September 8, 2017, it surpassed 100 recipe reviews (~＾∇＾~). Thank you, everyone (//∇//).