A picture of dahl.

dahl

mishkris @mishkris

dahl

mishkris @mishkris

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Ingredients

1 cupsplit peas
1 smallonion
1pimento
4leaves of chadon beni
1/2 tspgeera
1/2 tspsaffron
4 clovegarlic
3 cupwater
1oil for chongkaying
1salt to taste

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Steps

1

soak split peas over night. chop onion, pimento and chadon beni
2

pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
3

when done add salt
4

add geera
5

swizzle well, perferably with dahl gutney to a pureed consistancy
6

chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.

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Cooksnaps

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mishkris

mishkris @mishkris

on August 09, 2013 13:10

Comments

shobs @cook_3837797

January 18, 2015 18:55

I followed this recipe to a T -- it is well written -- ended up with a flavourful dish -- the hot pepper on top is just for display only !!!

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