Steps
- 1
soak split peas over night. chop onion, pimento and chadon beni
- 2
pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
- 3
when done add salt
- 4
add geera
- 5
swizzle well, perferably with dahl gutney to a pureed consistancy
- 6
chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.
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