Steps
- 1
Combine oats with butter in glass bowl
- 2
Mix well & microwave for 2 minutes
- 3
Stir in Brown sugar & syrup
- 4
Microwave for another 2 minutes
- 5
Spread evenly on flat pan (press in with spoon))
- 6
Leave to cool to room temperature
- 7
Microwave chocolate chip in measuring cup until melted
- 8
Add a little butter to chocolate chip before melting to adjust viscosity
- 9
Blend in peanut butter with chocolate chip paste
- 10
Spread paste on oats surface
- 11
Refrigerate until harden
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