Beef-Rice-Cheese Casserole

Name: Beef-Rice-Cheese Casserole
Total time: 2700 s
Yield: 8 - 10 servings
Cuisine: American
Ingredients: 1 cup long grain rice; 2 tablespoons oil; 1 pound lean ground beef; 1/2 cup chopped onion; 1 teaspoon chili powder; 2 cups water; 1 1/4 cups tomato juice; 3 beef bouillon cubes; 8 ounces grated cheddar cheese

ctwomey5 @cook_6263943

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Ingredients

45 minutes

8 - 10 servings

1 cuplong grain rice
2 tablespoonsoil
1 poundlean ground beef
1/2 cupchopped onion
1 teaspoonchili powder
2 cupswater
1 1/4 cupstomato juice
3beef bouillon cubes
8 ouncesgrated cheddar cheese

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Steps

45 minutes

1

In medium skillet, brown rice in oil. Remove from skillet.
2

In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
3

In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
4

Remove cover, top with cheese and bake 5 minutes longer.