Authentic home cooking from Japan, with US measurements. 
Seafood Kalguksu
A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!
Seafood Kalguksu
A hearty noodle soup with seafood flavor.
About this recipe:
With a unique taste not found in Japanese udon, this dish is also great for hot summer days!
Open in Cookpad AppSteps
- 1
If using dried Inaniwa udon noodles, cook them separately until just al dente. If using frozen noodles, you can use them as is.
- 2
Cut the zucchini into bite-sized quarter slices.
- 3
Add the water and all ingredients except the noodles and red pepper flakes to a pot and bring to a boil.
- 4
Once boiling, add the noodles and simmer for a while. Adjust the spiciness with red pepper flakes if desired.
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