Authentic home cooking from Japan, with US measurements. 
Easy Rolled Omelet with Aonori (Japanese Green Seaweed)
Top 10 in popular searches & featured recipe!
This fluffy rolled omelet is full of savory aonori flavor.
It's a hit for lunchboxes or as a snack with drinks.
Recipe background:
I had some extra aonori, so I tried adding it to my rolled omelet!
Easy Rolled Omelet with Aonori (Japanese Green Seaweed)
Top 10 in popular searches & featured recipe!
This fluffy rolled omelet is full of savory aonori flavor.
It's a hit for lunchboxes or as a snack with drinks.
Recipe background:
I had some extra aonori, so I tried adding it to my rolled omelet!
Open in Cookpad AppSteps
- 1
Beat the eggs, then mix in all the ingredients marked with ☆ (soy sauce, mirin, dashi granules, aonori, and water) until well combined.
- 2
Heat olive oil in a tamagoyaki (Japanese omelet) pan. Once hot, reduce to low heat and pour in the egg mixture in several batches, rolling each layer as you go.
- 3
When all the egg is cooked, transfer to a plate, let cool slightly, then cut into 6 pieces.
- 4
Lunchbox tip:
This fluffy, aonori-flavored omelet tastes great even when cold, making it perfect for lunchboxes.
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