A picture of Oyakodon.

Oyakodon

Cindy C.R. @cindycarissa86

I'd like to add an extra roasted sesame on top of it.

I'd like to add an extra roasted sesame on top of it.

Oyakodon

Cindy C.R. @cindycarissa86

I'd like to add an extra roasted sesame on top of it.

I'd like to add an extra roasted sesame on top of it.

Saved

Ingredients

30 minute

3-4 bowls

1chicken breast fillet (cut diced)
1chicken thighs (cut diced)
1egg (beaten)
1/2onion (cut triangle)
1leek (sliced)
2 tbspmirin
3 tbspsoy sauce
Salt & sugar
1 packdashi powder
Water
Gari (japanese ginger pickled)

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Steps

30 minute

1

Marinade the chicken with soy sauce for 5 minutes.
2

Boil some water, add dashi powder, and put sliced onion in.
3

Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4

When the stock start to dry, put the beaten egg in, followed with the leek.
5

Give extra time to let it cool before served to get a better taste.
6

Serve with gari (japanese ginger pickled), and togarashi.

Saved

Cooksnaps

Saved

Cindy C.R. @cindycarissa86

on July 31, 2017 00:37

Australia

Ig: @cindycarissa86

Comments

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9th for gari

Keywords

Onion Leek Chicken Thigh Chicken Breast Ginger Egg Pickle Fillet Soy

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