Oyakodon

Name: Oyakodon
Total time: 1800 s
Yield: 3-4 bowls
Cuisine: American
Ingredients: 1 chicken breast fillet (cut diced); 1 chicken thighs (cut diced); 1 egg (beaten); 1/2 onion (cut triangle); 1 leek (sliced); 2 tbsp mirin; 3 tbsp soy sauce; Salt & sugar; 1 pack dashi powder; Water; Gari (japanese ginger pickled)

Cindy C.R. @cindycarissa86

Australia

I'd like to add an extra roasted sesame on top of it.

Cindy C.R. @cindycarissa86

Australia

I'd like to add an extra roasted sesame on top of it.

Saved

Ingredients

30 minute

3-4 bowls

1chicken breast fillet (cut diced)
1chicken thighs (cut diced)
1egg (beaten)
1/2onion (cut triangle)
1leek (sliced)
2 tbspmirin
3 tbspsoy sauce
Salt & sugar
1 packdashi powder
Water
Gari (japanese ginger pickled)

Saved

Steps

30 minute

1

Marinade the chicken with soy sauce for 5 minutes.
2

Boil some water, add dashi powder, and put sliced onion in.
3

Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
4

When the stock start to dry, put the beaten egg in, followed with the leek.
5

Give extra time to let it cool before served to get a better taste.
6

Serve with gari (japanese ginger pickled), and togarashi.