Cooking Instructions
- 1
To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
- 2
In a deep pan with a lid heat the oil.
- 3
Cut the pork into bite sized pieces.
- 4
Brown the meat on all sides. Add Czech spices and Onions.
- 5
Stir in the tomato paste, make sure it gets mixed in well.
- 6
Add pork broth to pan and simmer for 1 hour 45 minutes covered.
- 7
Stir often.
- 8
When time simmering is done uncover and let liquids reduce till you desired thickness.
- 9
Add sour cream
- 10
Serve hot I hope you enjoy!
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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