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Czechoslovakian Goulash
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A picture of Czechoslovakian Goulash.

Czechoslovakian Goulash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more

Czechoslovakian Goulash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Delicious

Delicious

Read more
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Ingredients

2 hours
4-6 servings
  1. goulash----------
  2. 2 poundspork
  3. 2 poundsrough chopped onion
  4. 2 tablespoonsextra Virgin olive oil
  5. 2 tablespoonstomato paste
  6. as neededCzechoslovakian Spices for Czech goulash
  7. pork broth----------
  8. 1 quartwater
  9. 2/3 poundpork bones and trimmings
  10. 1 teaspoonsalt
  11. 1/2 teaspoonground black pepper
  12. 1/2 teaspoongranulated garlic powder
  13. topping-----------
  14. to tastesour cream
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Steps

2 hours
  1. 1

    To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.

  2. 2

    In a deep pan with a lid heat the oil.

  3. 3

    Cut the pork into bite sized pieces.

    A picture of step 3 of Czechoslovakian Goulash.
  4. 4

    Brown the meat on all sides. Add Czech spices and Onions.

    A picture of step 4 of Czechoslovakian Goulash.
  5. 5

    Stir in the tomato paste, make sure it gets mixed in well.

    A picture of step 5 of Czechoslovakian Goulash.
  6. 6

    Add pork broth to pan and simmer for 1 hour 45 minutes covered.

    A picture of step 6 of Czechoslovakian Goulash.
  7. 7

    Stir often.

  8. 8

    When time simmering is done uncover and let liquids reduce till you desired thickness.

  9. 9

    Add sour cream

  10. 10

    Serve hot I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 31, 2017 18:26
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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