[Making the Dough]
Here are the ingredients!

Measure the dough ingredients in order and add them to a bowl. Pour the warm water directly onto the yeast. Mix until no dry flour remains.

When the dough becomes hard to mix and forms a lump, transfer it to a work surface and knead for about 5 minutes. After kneading, let it rise at around 104°F (40°C) for 30 minutes. *Step 1

Mix the onion with the panko to absorb moisture.

Add the ● ingredients to the bowl from step 5 and mix well. The filling is done. Divide into 6 or 8 equal portions and shape into balls.

Divide the risen dough into 6 or 8 equal pieces. Cover with a damp cloth to prevent drying out.

Dust the dough with flour. If making 6 buns, roll each piece into a circle about 4 3/4 inches (12cm) wide. *Step 2
Make the edges thinner to make sealing easier.

Place a portion of filling from step 6 onto each dough circle. Pleat and seal the dough tightly as you wrap. *Be careful: if oil gets on the dough, it will be hard to seal.

[Steaming Time Guide]
For 6 buns: about 13 minutes
For 8 buns: about 12 minutes
*Leave enough space in the steamer, as the buns will expand while steaming!