Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ほくほく！フライパンで焼き枝豆

A picture of Fluffy Pan-Roasted Edamame.

Fluffy Pan-Roasted Edamame

イオン @cook_40093052

Instead of boiling, this classic beer snack is pan-roasted to bring out the natural flavor and aroma of edamame! By roasting fresh, in-season edamame in a skillet, excess moisture evaporates, concentrating the beans’ umami and sweetness. The result is a fluffy texture and irresistible roasted flavor. It’s quick and easy—just roast and enjoy! Perfect for summer snacking.

Instead of boiling, this classic beer snack is pan-roasted to bring out the natural flavor and aroma of edamame! By roasting fresh, in-season edamame in a skillet, excess moisture evaporates, concentrating the beans’ umami and sweetness. The result is a fluffy texture and irresistible roasted flavor. It’s quick and easy—just roast and enjoy! Perfect for summer snacking.

Fluffy Pan-Roasted Edamame

イオン @cook_40093052

Instead of boiling, this classic beer snack is pan-roasted to bring out the natural flavor and aroma of edamame! By roasting fresh, in-season edamame in a skillet, excess moisture evaporates, concentrating the beans’ umami and sweetness. The result is a fluffy texture and irresistible roasted flavor. It’s quick and easy—just roast and enjoy! Perfect for summer snacking.

Instead of boiling, this classic beer snack is pan-roasted to bring out the natural flavor and aroma of edamame! By roasting fresh, in-season edamame in a skillet, excess moisture evaporates, concentrating the beans’ umami and sweetness. The result is a fluffy texture and irresistible roasted flavor. It’s quick and easy—just roast and enjoy! Perfect for summer snacking.

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Ingredients

Serves 2 servings

7 ozedamame (about 200 grams)
1 teaspoonsalt

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Steps

1

Today’s featured ingredient is edamame.
2

Wash the edamame thoroughly, drain lightly, sprinkle all over with salt, and let sit for about 30 minutes.
3

Spread the edamame in a skillet without oil. Cover and cook over medium-low heat for about 5 minutes.
4

Stir the edamame, cover again, and cook for another 5 minutes. Remove the lid and roast until they reach your desired level of browning.
5

Transfer to a serving dish and sprinkle with extra salt to taste (optional).

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Cooksnaps

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イオン @cook_40093052

Published in the US on August 29, 2025 14:01

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