Chicken, broccoli, and hashbrown casserole

Name: Chicken, broccoli, and hashbrown casserole
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 2-3 large chicken breast; 1 frozen bag of broccoli and cheese; 1 lb bag of frozen shredded hashbrowns; 2 cans cream of mushroom (or chicken, or whatever you like); 1 whole chopped onion; 3 cloves garlic; 1/2 container french onion sour cream dip; 1 lb pag of shredded chedder cheese; to taste sesason

melissademonaco @cook_4517207

Everyone loves chicken and broccoli

melissademonaco @cook_4517207

Everyone loves chicken and broccoli

Saved

Ingredients

1 mins

6 servings

2-3large chicken breast
1frozen bag of broccoli and cheese
1 lbbag of frozen shredded hashbrowns
2 canscream of mushroom (or chicken, or whatever you like)
1whole chopped onion
3 clovesgarlic
1/2 containerfrench onion sour cream dip
1 lbpag of shredded chedder cheese
to tastesesason

Saved

Steps

1 mins

1

Pre heat oven to 450°
2

Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
3

Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
4

Sprinkle top with cheese, salt, and pepper.
5

Bake for roughly 45 min, watching and checking for nice brownish color.
6

Serve and enjoy! 😀