Easy Yakitori Rice Bowl – Perfect for Lunch!

Name: Easy Yakitori Rice Bowl – Perfect for Lunch!
Yield: Serves 2 servings
Ingredients: 2 bowls cooked rice; 7 oz (200 g) boneless, skinless chicken thighs; 1/2 onion; 2 teaspoons vegetable oil; 2 soft-boiled eggs (optional); Chopped green onions, to taste (optional); 2 tablespoons soy sauce (A); 1 tablespoon sugar (A); 1 tablespoon sake (A)

まさひ @cook_40110186

This rice bowl pairs juicy chicken thighs with a sweet and savory sauce that goes perfectly with rice. The sauce soaks into the rice, making every bite delicious. This recipe is great for both kids and adults—give it a try!

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Ingredients

Serves 2 servings

2 bowlscooked rice
7 oz (200 g)boneless, skinless chicken thighs
1/2onion
2 teaspoonsvegetable oil
2soft-boiled eggs (optional)
Chopped green onions, to taste (optional)
2 tablespoonssoy sauce (A)
1 tablespoonsugar (A)
1 tablespoonsake (A)

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Steps

1

Cut the chicken thighs into bite-sized pieces. Slice the onion thinly (about 1/4 inch or 5 mm thick).
2

Heat the vegetable oil in a skillet. Add the chicken and cook until browned. Add the sliced onion and sauté until softened.
3

Once the onion is cooked, add the soy sauce, sugar, and sake (A). Cook, stirring, until the sauce thickens and most of the liquid is gone.
4

Spoon the chicken and onion mixture over bowls of rice. Top with soft-boiled eggs and chopped green onions, if desired.
5

Enjoy!
6

March 23, 2020: Over 10 people have tried this recipe!
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August 24, 2020: Over 50 people have tried this recipe!