Authentic home cooking from Japan, with US measurements. 
Easy Yakitori Rice Bowl – Perfect for Lunch!
This rice bowl pairs juicy chicken thighs with a sweet and savory sauce that goes perfectly with rice. The sauce soaks into the rice, making every bite delicious. This recipe is great for both kids and adults—give it a try!
Easy Yakitori Rice Bowl – Perfect for Lunch!
This rice bowl pairs juicy chicken thighs with a sweet and savory sauce that goes perfectly with rice. The sauce soaks into the rice, making every bite delicious. This recipe is great for both kids and adults—give it a try!
Open in Cookpad AppSteps
- 1
Cut the chicken thighs into bite-sized pieces. Slice the onion thinly (about 1/4 inch or 5 mm thick).
- 2
Heat the vegetable oil in a skillet. Add the chicken and cook until browned. Add the sliced onion and sauté until softened.
- 3
Once the onion is cooked, add the soy sauce, sugar, and sake (A). Cook, stirring, until the sauce thickens and most of the liquid is gone.
- 4
Spoon the chicken and onion mixture over bowls of rice. Top with soft-boiled eggs and chopped green onions, if desired.
- 5
Enjoy!
- 6
March 23, 2020: Over 10 people have tried this recipe!
- 7
August 24, 2020: Over 50 people have tried this recipe!
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