This recipe is translated from Cookpad Japan. See original: 
めんつゆで✻簡単✻焼きうどん♬
めんつゆで✻簡単✻焼きうどん♬ 
Easy Stir-Fried Udon with Mentsuyu
結真は道産子♪ @yuma_kuu_nico
Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.
Open in Cookpad AppCooking Instructions
- 1
Roughly chop your choice of vegetables. Use up leftovers like cabbage, onions, bell peppers, etc., from your fridge.
- 2
Cut your choice of meat into bite-sized pieces. Pork belly or fish cake are delicious options.
- 3
Turn the hot plate to high heat. Add a generous amount of vegetable oil and stir-fry the chopped vegetables and meat. Do not cover with a lid.
- 4
Once the vegetables and meat are cooked, add the udon noodles. Then add the ☆ seasonings. Stir-fry while loosening the noodles.
- 5
It may look light in color, but it should be well-flavored. Adjust according to the amount of vegetables used.
- 6
Set the hot plate to keep warm. Finally, sprinkle bonito flakes on top and mix lightly to finish.
- 7
- 8
March 27, 2015: This recipe became a hot topic! Thank you to everyone who made it!
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