This recipe is translated from Cookpad Japan. See original: 
簡単ランチ☆オイスターソースで焼きうどん
簡単ランチ☆オイスターソースで焼きうどん 
Easy Lunch: Stir-Fried Udon with Oyster Sauce
まなげ★ @manage0_0
A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.
Open in Cookpad AppCooking Instructions
- 1
Cut the pork into 1-inch wide strips.
- 2
Slice the carrot into thin slices (about 1/8 inch), cut the bell pepper into thin strips, and chop the cabbage into 1-inch squares.
- 3
Mix the ★ seasonings together.
- 4
Heat 1 teaspoon of sesame oil in a frying pan and add the pork. Stir-fry until the color changes. (Medium heat)
- 5
Add the carrot and bell pepper to the pork and lightly stir-fry together.
- 6
Add the cabbage and lightly stir-fry together.
- 7
Add the udon noodles and water, and mix while loosening the noodles.
- 8
When the water has reduced, add the ★ seasonings and mix well. Drizzle with 1 teaspoon of sesame oil, season with a little salt and pepper, and turn off the heat.
- 9
Serve on a plate and sprinkle with bonito flakes to finish.
- 10
Published in category on March 24, 2015. Thank you! (〃^ー^〃)
- 11
Featured on January 8, 2017. Thank you, everyone! ♥(*^_^*)
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