Authentic home cooking from Japan, with US measurements. 
Easy Mint and White Wine Jelly
This jelly has a refreshing mint flavor♪
How about having it as a snack?
It's a great way to use up homegrown mint☺
Thank you for making this recipe popular♡
Background of this recipe
I created this summer-themed recipe to enter a contest using the 'FamilyMart Collection'.
Easy Mint and White Wine Jelly
This jelly has a refreshing mint flavor♪
How about having it as a snack?
It's a great way to use up homegrown mint☺
Thank you for making this recipe popular♡
Background of this recipe
I created this summer-themed recipe to enter a contest using the 'FamilyMart Collection'.
Open in Cookpad AppSteps
- 1
Use FamilyMart Collection White Wine 'Cuvée de Marie Blanc'.
- 2
Make the mint syrup. Reserve some mint for garnish and pick the leaves from the rest.
- 3
In a pot, combine 1/2 cup water and granulated sugar, and bring to a boil. Add the mint leaves from step 2. Once it boils again, turn off the heat and let it sit for 10 minutes.
- 4
Strain the mixture.
- 5
Add 1/4 cup water to the gelatin powder and let it soak until softened.
- 6
This is the strained mixture.
Mint syrup is ready☆
- 7
In a pot, bring 1/4 cup water to a boil, then turn off the heat and add the mixture from step 6 to dissolve. Add the mint syrup, white wine, and lemon juice from step 5.
- 8
Once the mixture from step 7 has cooled slightly, pour it into a container and chill in the refrigerator until set.
- 9
Garnish with mint leaves and it's ready to serve♪
- 10
- 11
Cooksnaps
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