Steps
- 1
Separate the egg whites and yolks. Mix yolks with half de sugar and beat until it has a creamy texture.
- 2
Beat the whites to hard peaks, adding the sugar slowly and beating after each addition. Pre-heat the oven to 170-180 celsius (338-356 F)
- 3
Mix the yolks with the whites in slow movements. Add the flour, sieved. Once it's integrated completely add the butter. Add the vanilla extract.
- 4
Cook for 30-40 minutes. It does not have to rise much.
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