Crayfish or Lobster on the Braai / BBQ

Name: Crayfish or Lobster on the Braai / BBQ
Total time: 600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 3 large crayfish or lobster; 150 grams butter; 3 clove garlic minced; 5 tsp quality fish spice (I use robertsons); 30 ml fresh lemon juice; 1 salt and pepper to taste

JJ @JJduPlessis1

Cape Town

We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai.

JJ @JJduPlessis1

Cape Town

We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai.

Saved

Ingredients

10 mins

3 servings

3 largecrayfish or lobster
150 gramsbutter
3 clovegarlic minced
5 tspquality fish spice (I use robertsons)
30 mlfresh lemon juice
1salt and pepper to taste

Saved

Steps

10 mins

1

Light the braai (BBQ)
2

Cut crayfish or lobster in half, clean and devain
3

Melt butter and mix with garlic
4

Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
5

Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
6

Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
7

Grill for about 5 minutes until cooked
8

Add a few drop of lemon juice on the crayfish or lobster and serve