Sticky Spicy Chicken Wings

Name: Sticky Spicy Chicken Wings
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 2/3 kg Chicken wings; 1 cup soy sauce; 1/2 cup brown sugar; 1/2 cup sweet chili sauce of choice; 30 ml honey; 3 tsp sambal olek or chili paste or to taste; 1/2 cup rice vinegar

miri-kae @cook_3636005

Berlin, Germany

Tasty wings perfect as appetizer for barbeque..

miri-kae @cook_3636005

Berlin, Germany

Tasty wings perfect as appetizer for barbeque..

Saved

Ingredients

5 mins

8 servings

1 2/3 kgChicken wings
1 cupsoy sauce
1/2 cupbrown sugar
1/2 cupsweet chili sauce of choice
30 mlhoney
3 tspsambal olek or chili paste or to taste
1/2 cuprice vinegar

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Steps

5 mins

1

If not jet done cut the wings in half for better eating.
2

Place the soy sauce, vinegar, sugar, honey, sweet chili Sauce and chili paste or sambal olek in a large ziploc bag.Mix briefly then toss the wings into the bag. Release the air and close the bag
3

Place the bag in the fridge and let sit for at least 2 hours. Its better to prepare this in the morning and eat I n the evening
4

Preheat oven to 200° celsius.
5

Place the wings on baking sheet with wax paper on it pour a bit of the marinade on top but not all
6

Put the sheet in the oven an bake for about 1 hour(optional:cover with foil and uncover for next step) turning the heat up to 250° celsius after 40 minutes. Bask the wings with sauce every 5 minutes