Easy french toast
Making easy brunch for Saturday.
Steps
- 1
Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner.
- 2
Heat a non-stick pan. add a dash of oil / butter into the pan.
- 3
Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread.
- 4
Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown.
- 5
Continue to bake it with the rest of sandwich.
- 6
Serve it warm with any condiments that you love such as nutella, peanut butter, maple syrup, honey, powder sugar, sliced bananas, berries.
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