Maggi Tikki

Name: Maggi Tikki
Cuisine: Indian
Ingredients: 2 Tablespoons Beetroot grated; 2 Tablespoons Carrot grated; 2 Tablespoons Green peas; 2 Tablespoons Potato grated; 2 Tablespoons Water; To Taste Salt; Maggi noodles 1⁄2 Packets; Water (12 tbs) 3⁄4 Cups

meera @cook_6356129

Bangalore

Maggi Tikki

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Ingredients

2 TablespoonsBeetroot grated
2 TablespoonsCarrot grated
2 TablespoonsGreen peas
2 TablespoonsPotato grated
2 TablespoonsWater
To TasteSalt
Maggi noodles 1⁄2 Packets
Water (12 tbs) 3⁄4 Cups

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Steps

1

In a microwave safe bowl, place all ingredients of the vegetable mixture, cover and microwave for 3 minutes, allow to cool until managable to handle.
2

In the mean time, cook maggi along with water as per the package instructions, allow to slightly cool.
3

In a mixing bowl, mix together the vegetable mixture and the cooked maggi.
4

Make equal sized balls and gently flatten to get a tikki shape.
5

Brush a heated griddle with oil, place the tikkis, brush the top side with oil, cook over low heat for about 4 to 5 minutes per side.
6

Serve with your choice of beverage.