Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside (do not place in the oven yet).

Place all ingredients except the dry ones into a sturdy ziplock bag and knead well. If the butter is too hard, melt it in the microwave before adding.

Once the mixture is well combined, add all the remaining dry ingredients to the bag and knead. It will be sticky at first, but it will come together, so be patient.

Remove from the bag, divide into 6 portions, roll into balls, flatten to about 1 inch thick, and place them evenly spaced on the parchment paper. They will spread as they bake, so leave enough space between them.

Once the oven is preheated, bake for 7 minutes. They will crumble if touched immediately after baking, so let them cool for about 15 minutes before handling.

They're done. Wrapping chocolate inside and baking them is also delicious.