Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 香蕉巧克力法國麵包

A picture of Banana Chocolate French Bread.

Banana Chocolate French Bread

Chef Stephanie @stephanie3388

Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!

Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!

Banana Chocolate French Bread

Chef Stephanie @stephanie3388

Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!

Enjoy the chewy texture of European-style bread with the rich blend of banana and chocolate. Try this unique texture of European bread!

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Ingredients

300 minutes

Ingredients
300 gCDC
15 gcocoa powder
6 gsalt
45 gFrench sourdough
2.4 glow-sugar yeast
225 gwater
45 gdried banana
60 gchocolate chips

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Steps

300 minutes

1

Cut the dried banana for use.
2

Use the direct method: Mix the ingredients for 9 minutes -> Basic fermentation for 30 minutes -> Flip and ferment for another 30 minutes -> Intermediate fermentation for 20 minutes.
3

Shape into a triangle and let it proof for a final 50 minutes.
4

Before baking, gently score the middle of the bread with a blade.
5

Bake at 450°F (230°C) top heat / 410°F (210°C) bottom heat for 23 minutes.

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Cooksnaps

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Chef Stephanie @stephanie3388

Published in the US on April 11, 2025 10:21

Keywords

Bread Chocolate Chip Cocoa Banana

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