Soak the Poha for 5 mins then drain in a colander (there's a thick and a thin Poha - this recipe is for the thick Poha).

Heat oil in a pan (Devesh uses a wok). Season with mustard seeds. As soon as they crackle, add diced onion and green chillies. Fry until translucent.

In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.

Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.

Add Haldiram's Bhujia Sev for crunchy and spicy flavor (optional ofcourse)