Enchilada Stuffed Mushrooms

Name: Enchilada Stuffed Mushrooms
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 20 - 24 baby bella mushrooms; 6 Ounces cream cheese softened; 1/4 Cup cheese parmigianno regianno; 1 Teaspoon taco seasoning; 1 green onion; 1 Cup cheddar cheese , grated; Pinch salt; Pinch pepper; 1 Cup enchilada sauce

Hardik Kheskani @cook_7797629

San Francisco, California

an interesting recipe found at laurenslatest.com

Hardik Kheskani @cook_7797629

San Francisco, California

an interesting recipe found at laurenslatest.com

Saved

Ingredients

45 mins

2-serving

20 - 24baby bella mushrooms
6 Ouncescream cheese softened
1/4 Cupcheese parmigianno regianno
1 Teaspoontaco seasoning
1green onion
1 Cupcheddar cheese , grated
Pinchsalt
Pinchpepper
1 Cupenchilada sauce

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Steps

45 mins

1

Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
2

Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
3

In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper.
4

Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.