I wanted to make homemade delicious beef rice bowls for my family.To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma

yum

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko

Serves for 1-2 pax

It's our family's favorite recipe.Even our 4 year old daughter loves this dish, and finishes the bowl instantly.The mellow sweetness of the marmalade will bring out the dashi flavor.The beef will become hard if cooked too long, so cook the onions first until softened before adding the beef. Recipe by handmadecafe

I hate doing things which take time and effort so I made it as simple as I could.Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

very good has lots of flavor

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