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Sausage, Cheese and Jalapeño Quiche
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A picture of Sausage, Cheese and Jalapeño Quiche.

Sausage, Cheese and Jalapeño Quiche

fenway
fenway @Fenway

This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!

This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!

Read more

Sausage, Cheese and Jalapeño Quiche

fenway
fenway @Fenway

This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!

This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!

Read more
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Ingredients

  1. 3 cupsdefrosted tater tors
  2. 2 tablespoonsmelted butter
  3. 1 tablespoonsliced green onionl
  4. 1/4 teaspooneach granulayed garlic and pepper
  5. 2 tablespoonsfresh grated romano cheese
  6. For Filling
  7. 2ilaliam sausage
  8. 1onion, very thin sliced
  9. 2jalapeno pepes, halved and thin sliced
  10. 2garlic cloves, minced
  11. 1 tablespoonbutter
  12. 1 1/2:cups shredded sharp cheddar cheese
  13. 2 tablespoonsfresh grated romano cheese
  14. 5large eggs
  15. 1/2 teaspooncajun seasoning
  16. 1 1/2 cupheavy cream
  17. to tastesalt and pepper
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Steps

  1. 1

    Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray

  2. 2

    In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together

    A picture of step 2 of Sausage, Cheese and Jalapeño Quiche.
  3. 3

    Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling

    A picture of step 3 of Sausage, Cheese and Jalapeño Quiche.
  4. 4

    A picture of step 4 of Sausage, Cheese and Jalapeño Quiche.
  5. 5

    Make Filling

  6. 6

    Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.

    A picture of step 6 of Sausage, Cheese and Jalapeño Quiche.
  7. 7

    In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool

    A picture of step 7 of Sausage, Cheese and Jalapeño Quiche.
  8. 8

    Add sausage and vegetables to cooled crust. Top with cheeses

    A picture of step 8 of Sausage, Cheese and Jalapeño Quiche.
  9. 9

    In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper

    A picture of step 9 of Sausage, Cheese and Jalapeño Quiche.
  10. 10

    Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting

    A picture of step 10 of Sausage, Cheese and Jalapeño Quiche.
  11. 11

    A picture of step 11 of Sausage, Cheese and Jalapeño Quiche.
  12. 12

    A picture of step 12 of Sausage, Cheese and Jalapeño Quiche.
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fenway
fenway @Fenway
on April 25, 2017 20:05
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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