Stewed chicken

Name: Stewed chicken
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 whole chicken chopped to pieces and washed; 3 tbs cooking oil; 1 sliced medium sized onion; 3 large tomatoes; 1 bunch coriander; 1 tbsp salt; royco(curry powder)

Paula Netta @cook_7480103

Nairobi

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

Paula Netta @cook_7480103

Nairobi

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

Saved

Ingredients

45 minutes

4 people

1whole chicken chopped to pieces and washed
3 tbscooking oil
1sliced medium sized onion
3large tomatoes
1 bunchcoriander
1 tbspsalt
royco(curry powder)

Saved

Steps

45 minutes

1

Put the chicken in a cooking pan add two cups of water and a pinch of salt stir and cover the pan for 20-30 minutes dependinding onthe tenderness of the chicken
2

Turn off the burner and drain the chicken stock and set it aside for now. in a different pan place the sliced onions and and cooking oil and stir.
3

When the onion turns golden brown add the tomatoes to and stir the cover the pan to allow the tomatoes to soften.
4

Add the chicken and stir add alittle stock so that it does not burn then add 1 tbsp of royco/ curry powder and half a tbsp of salt as you are stirring.add half a cup of the stock and cover it
5

Turn of the heat and garnish with coriander and serve while hot.