Authentic home cooking from Japan, with US measurements. 
Steamed Mochi Rice Dumplings with Pork and Bamboo Shoots in a Frying Pan
Easy and delicious steamed mochi rice dumplings made simply with a frying pan and parchment paper. Packed with the flavors of ground meat, bamboo shoots, green onions, and ginger! The mochi rice is wonderfully chewy.
The origin of this recipe
I recreated the taste of dumplings I had at dim sum, making it easy to prepare using a frying pan, parchment paper, and water, without a steamer.
You'll be surprised at how easily and deliciously they steam!
Steamed Mochi Rice Dumplings with Pork and Bamboo Shoots in a Frying Pan
Easy and delicious steamed mochi rice dumplings made simply with a frying pan and parchment paper. Packed with the flavors of ground meat, bamboo shoots, green onions, and ginger! The mochi rice is wonderfully chewy.
The origin of this recipe
I recreated the taste of dumplings I had at dim sum, making it easy to prepare using a frying pan, parchment paper, and water, without a steamer.
You'll be surprised at how easily and deliciously they steam!
Open in Cookpad AppSteps
- 1
Rinse the mochi rice and soak it for about 1 hour. If in a hurry, soak it in hot water. Just before cooking, drain the water using a strainer and place the rice in a bowl.
- 2
Finely chop the green onion, onion, and bamboo shoots marked with ◎. Dust with cornstarch and mix with chopsticks.
- 3
Mix the ground pork marked with ○, salt, and pepper well until sticky. Using disposable gloves can be convenient.
- 4
Add the seasonings marked with ● to the pork mixture and mix well. Then add the ◎ ingredients and mix thoroughly.
- 5
Shape the mixture from step 4 into balls and coat them with the mochi rice from step 1.
- 6
Cut a piece of parchment paper slightly larger than the bottom of the frying pan and place it inside. Place the rice-coated dumplings on the parchment paper.
- 7
Pour 2/3 cup (about 150 ml) of water between the frying pan and the parchment paper. Cover with a lid and heat on high. Once boiling, steam on low heat for 17 minutes with the lid on.
- 8
If the water level decreases while steaming, add more as needed.
- 9
Serve and enjoy!
Optionally, serve with mustard and soy sauce.
- 10
★★ Thank you ★★
12/28/2020
Popular search
Ranked in the top 10 for "mochi rice" and "bamboo shoots".
Thank you!
- 11
★★★ Thank you ★★★
3/4/2021
Popular search
Ranked 1st out of 60,504 recipes for "steaming".★★★ Thank you ★★★
- 12
★★★ Thank you ★★★
5/17/2021
Featured in discussions.
Thank you to everyone who tried the recipe! ★★★
Cooksnaps
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