Orange peels- dates and raisins chocolate candy

َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. Because It is crystallized fruit or a pieces of peel that are cooked and preserved in sugar syrup.
Orange peels- dates and raisins chocolate candy
َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. Because It is crystallized fruit or a pieces of peel that are cooked and preserved in sugar syrup.
Cooking Instructions
- 1
Wash oranges well. cut off tops and bottoms of them. Remove skin(and white part of skin) of oranges. Cut peels into narrow or wide stripes and tiny square ones.
- 2
Place orange strips in a pot. Pour cold water. Allow to simmer for 3-4 minutes. pour off boiled water. Repeat it for 3-4 times more, until bitterness of orange skin remove
- 3
Pour orange skin in a colander and let it drains.
- 4
Remove cardamom skin. Grind cinnamon stick, cardamom seeds and star anise with a mortar and pestle.
- 5
Then in a pot, pour your sugar, ground cardamom, star anise, cinnamon. Pour 350 ml cold water into the pan.Place it on a medium heat, and stir it time to time until sugar dissolved.
- 6
Then add peels and cook it for 30 minutes. Keep your eyes open on the sugar syrup and be careful in last 5-6 minutes. Because you do not want your syrup get very thick and caramelized. If it happens, orange peels will be sticky.
- 7
Allow them to dry for few hours.
- 8
Put your chocolates in the chocolate melting bowl. When chocolates are melted,
- 9
Dip peels one by one into the melted chocolate.
- 10
Repeat same process with all pieces of peels
- 11
And raisins and let them to dry on the wire rack. You can also stuff dried date with orange peel🙂. So first remove date seed and then stuff it with a piece of orange peel.
- 12
They have taste of heaven🙂. Fragrance or flavor of orange makes you feel good, specially along with a good cup of tea or coffee.
- 13
Also you can put either coated or uncoated in a nice box and gift it. You can store it in the fridge or in cool place for a month.
- 14
- 15
Ingredients
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Navel Orange Candy and Chocolate Peels California Farm Navel Orange Candy and Chocolate Peels
California Navel oranges are ripe, large, juicy, thick skinned and delicious, it has been an exceptional winter and spring. The oranges weight one pound each. The peel on one orange alone weights 150 grams, the orange 300 grams. Time to candy the peels in chocolate! Hobby Horseman -
Chocolate and Orange Candies (Orangettes) Chocolate and Orange Candies (Orangettes)
With their simple, perfect expression of flavor and great contrast of snappy and chewy textures, orangettes are a delight to those who adore the combination of chocolate and orange.#orangettes, #orange #chocolate #candy #sweet #treat #dessert #French Ricardo -
Chocolate-Flavored Caramel Candies Chocolate-Flavored Caramel Candies
I'm always making caramel candies, but it's the season for Valentine's and I thought a chocolate-flavored version would be delicious.Since I had low-fat organic cream in the refrigerator I used cocoa powder. My boyfriend and I were all smiles.These are soft, and it seems a lot of people took issue with that.If they're still soft after freezing again, and mix very well over low heat until they stiffen. For 50 small pieces. Recipe by Urupi- cookpad.japan -
Date Nut Candy Date Nut Candy
This recipe has been in my family since before the Civil War. It has been passed down orally from mother to daughter for at least four generations. This recipe is a traditional holiday dish from South Carolina. Heidi Louise -
Sweet As Candy Roasted Carrots Sweet As Candy Roasted Carrots
This is not so much a recipe as a reminder that often the simplest preparations are oh so wonderful. These carrots truly are sweet as candy, the most charred parts remind me of burnt roasted marshmallows! quietvalleyq -
Your Favorite Candy Cookies Your Favorite Candy Cookies
This is a cookie that is good for all your favorite candys. Obviously except skittles and candy like that... 55_bruh_55 -
Cute Candy Cookies Cute Candy Cookies
I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko cookpad.japan -
Cherry Tomato and Cheese Two Color Candy Cherry Tomato and Cheese Two Color Candy
I wanted to make something using spring roll wrappers or shumai wrappers and thought of this recipe.Step 1: Use small cherry tomatoes which are almost the same size as the candy cheese.Step 2: Use water if it is difficult to wrap it like a candy.You can also use shumai wrappers if you like. Recipe by megtea cookpad.japan -
No bake- Hersey's Chocolate Candy Bar Pie No bake- Hersey's Chocolate Candy Bar Pie
Quick & easy decadent desert that my Aunt Eva taught me growing up & it's a family favorite. kk -
Candys stuffed bell peppers 🫑 Candys stuffed bell peppers 🫑
This inspiration comes from my children. I have for picky eaters. But with this recipe it has a little bit of everybody’s favorite and everybody is always happy and there are never any leftovers. it’s semi easy to make ! ❤️candy
-
Monster Blondies (with leftover Halloween candy) Monster Blondies (with leftover Halloween candy)
We had a lot of leftover Halloween candy. Might as well bake with it!I’m not a huge fan of blondies, but I liked these a lot! They’re slightly chewy, sweet, and buttery.This recipe is modified from The Mindful Meringue. Chris Gan -
Candied Iyokan Orange Peels Candied Iyokan Orange Peels
It is a quite shame to throw away the peels, but you can candy them for an amazing treat!At Step 3, cover the peels in a saucepan and add the same amount of sugar. The peels are already tender, so you don't need to simmer them for a long time. Just let sit overnight and you will have coloured orange peels. For a Iyokan marmalade, refer to. Recipe by commeline cookpad.japan
More Recipes
Comments