Sweet As Candy Roasted Carrots

Name: Sweet As Candy Roasted Carrots
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb carrots, I used organic; 2 tbsp olive oil; 1 stem fresh rosemary, leaves rough chopped, or 1 tsp dried; 1 salt, I used kosher salt; 1 cracked black pepper; 1 tbsp balsamic vinegar

quietvalleyq @cook_3747198

This is not so much a recipe as a reminder that often the simplest preparations are oh so wonderful. These carrots truly are sweet as candy, the most charred parts remind me of burnt roasted marshmallows!

quietvalleyq @cook_3747198

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Ingredients

1 hour 10 mins

4 servings

2 lbcarrots, I used organic
2 tbspolive oil
1stem fresh rosemary, leaves rough chopped, or 1 tsp dried
1salt, I used kosher salt
1cracked black pepper
1 tbspbalsamic vinegar

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Steps

1 hour 10 mins

1

Preheat oven at 425
2

Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
3

Place on baking sheet large enough that they aren't crowded
4

Drizzle with olive oil, toss so that all surfaces are coated
5

Arrange so that carrots are touching the least amount possible, if at all
6

Sprinkle with rosemary
7

Sprinkle with salt and pepper to taste, but don't be shy
8

Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
9

Splash with balsamic vinegar before serving