Light Chicken Yaki Udon

Name: Light Chicken Yaki Udon
Yield: Serves 1–2 servings
Ingredients: 1 boneless, skinless chicken breast; 1 teaspoon oil; 1 cup chopped cabbage (about 80 grams); 1/2 onion, thinly sliced; 1 pack udon noodles; 1 –2 eggs, beaten; 1 packet bonito flakes; 1/2 teaspoon aonori (dried seaweed flakes); 1/4 teaspoon salt and pepper; 1/2 teaspoon sugar; 2 teaspoons white dashi; 1 tablespoon mirin

BistroMiti @BistroMiti

This is a light-flavored yaki udon (stir-fried udon noodles with chicken).

About this recipe:
● A basic yaki udon recipe.
Variations include:
● Oyako Yaki Udon (chicken and egg yaki udon)
→ Recipe ID: 20442925
● Budget Yaki Udon / Easy Cabbage Yaki Udon
→ Recipe ID: 22104485

This is a light-flavored yaki udon (stir-fried udon noodles with chicken).

BistroMiti @BistroMiti

This is a light-flavored yaki udon (stir-fried udon noodles with chicken).

Saved

Ingredients

Serves 1–2 servings

1boneless, skinless chicken breast
1 teaspoonoil
1 cupchopped cabbage (about 80 grams)
1/2onion, thinly sliced
1 packudon noodles
1–2 eggs, beaten
1 packetbonito flakes
1/2 teaspoonaonori (dried seaweed flakes)
1/4 teaspoonsalt and pepper
1/2 teaspoonsugar
2 teaspoonswhite dashi
1 tablespoonmirin

Saved

Steps

1

Cut the chicken into bite-sized pieces. Chop the cabbage. Thinly slice the onion. Heat oil in a frying pan.
2

Add the chicken, salt, pepper, and sugar. Cover and cook for about 3 minutes. Flip the chicken pieces.
3

Add the udon noodles, cabbage, and onion. Pour in the white dashi and mirin. Cover and cook for about 4 minutes.
4

Pour the beaten eggs evenly over the pan. When the eggs are just set, transfer everything to a serving dish. Top with bonito flakes and aonori. Serve.