Pounded Yam and Egusi Soup

Name: Pounded Yam and Egusi Soup
Cuisine: Nigerian
Ingredients: Yam; Hot water; Ground egusi; Ground crayfish; leaves Spinach; Grated scotch and red bell peppers; Minced garlic; Onion; Meat and meat stock; Palm oil; cubes Seasoning; Salt to taste

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#wd

Fady Sabo Takko @cook_Fadila

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Ingredients

Yam
Hot water
Ground egusi
Ground crayfish
leavesSpinach
Grated scotch and red bell peppers
Minced garlic
Onion
Meat and meat stock
Palm oil
cubesSeasoning
Salt to taste

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Steps

1

Peel the skins off the yam and slice. Rinse and place the yam in a pot and add enough water to the level of the yam.
2

Cover and cook the yam until they're fork tender. Put the boiled yam inside your Mortar and pound it with the pestle.
3

Pound until it becomes smooth with a dough like consistency. Wrap immediately and keep aside.
4

Serve with your favorite soup or stew. Served mine with egusi soup.
5

Recipe for the Egusi soup, find below;

Tuwon Shinkafa with Egusi Soup

Linked Recipes

Tuwon Shinkafa with Egusi Soup

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on March 08, 2023 21:02

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!