Pounded Yam and Egusi Soup
Steps
- 1
Peel the skins off the yam and slice. Rinse and place the yam in a pot and add enough water to the level of the yam.
- 2
Cover and cook the yam until they're fork tender. Put the boiled yam inside your Mortar and pound it with the pestle.
- 3
Pound until it becomes smooth with a dough like consistency. Wrap immediately and keep aside.
- 4
Serve with your favorite soup or stew. Served mine with egusi soup.
- 5
Recipe for the Egusi soup, find below;
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