First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.

Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.

Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.

By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.

If the shape is small, 7 min, if your making it big keep upto 10 min.