Soupy noodles

Name: Soupy noodles
Cuisine: Indian
Ingredients: 2 chopped onions; 1 chopped carrot; 1/2 green bell pepper; 2 chopped tomatoes; 1 cup finely chopped beans; 1 egg; 1 chopped potato optional; 8 cups water; 3 table s; 2 table spoon tomato sauce; 1 tea spoon soya sauce; 1 tea spoon viniger; 2 tea spoon red chilli powder; 2 table spoon salt; 1 cup noodles; 1 table spoon mashed ginger; butter for surving

Shruti Biswas @cook_7211031

Kolkata

Soupy noodles

Shruti Biswas @cook_7211031

Saved

Ingredients

2chopped onions
1chopped carrot
1/2green bell pepper
2chopped tomatoes
1 cupfinely chopped beans
1egg
1chopped potato optional
8 cupswater
3table s
2table spoon tomato sauce
1tea spoon soya sauce
1tea spoon viniger
2tea spoon red chilli powder
2table spoon salt
1 cupnoodles
1table spoon mashed ginger
butter for surving

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Steps

1

First boil the water, then put all the chopped vegetables, ginger and salt..cook for 20 minutes in medium flame.
2

Break the egg and put in pan and stire well.
3

Add all the noodles and cook for 10 minutes
4

Add cornflour mixed with half cup water in pan and stire well
5

Add chilli powder, tomato sauce, soya sauce, viniger and stire. Cook for 5 mints.
6

Serve in soup bowls with added butter