Olive Garden - Pasta E Fagioli

Name: Olive Garden - Pasta E Fagioli
Cuisine: American
Ingredients: 1 lb ground beef; 1 C white onion, roughly diced; 1 C carrot, shredded; 1 C celery, roughly diced; 3 Cloves Garlic, minced; 1 (28 oz) Cans diced tomatoes, with liquid (3 1/2 C); 1 (15 oz) Can red kidney beans, with liquid; 1 (15 oz) Can Cannellini beans, with liquid; 1 Tblsp Italian Seasoning; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tsp oregano; 1 tsp basil; 1/2 tsp thyme; 4 C Chicken Broth; 1/2 lb Ditalini; Grated Parmesan / Reggiano Cheese, top individual servings to taste

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Olive Garden - Pasta E Fagioli

Misty Bass @AngelsKisses75

Saved

Ingredients

1 lbground beef
1 Cwhite onion, roughly diced
1 Ccarrot, shredded
1 Ccelery, roughly diced
3 ClovesGarlic, minced
1 (28 oz)Cans diced tomatoes, with liquid (3 1/2 C)
1 (15 oz)Can red kidney beans, with liquid
1 (15 oz)Can Cannellini beans, with liquid
1Tblsp Italian Seasoning
1/2 tspSalt
1/2 tspBlack Pepper
1 tsporegano
1 tspbasil
1/2 tspthyme
4 CChicken Broth
1/2 lbDitalini
Grated Parmesan / Reggiano Cheese, top individual servings to taste

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Steps

1

Brown hamburger in large sauce pot. Drain fat.
2

Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for about ten minutes.
3

Add remaining ingredients (except pasta) to sauce pot. Simmer for about 30 minutes.
4

Add pasta to pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.