No Knead Yeast Rolls
I was skeptical about making a no knead roll. I have been told how easy and good they turn out various times so decided to give it a try, Much to my surprise these were light, soft inside with a light crisp crust. They are really amazing for such a simple recipe. I am most definitely a believer now!!
No Knead Yeast Rolls
I was skeptical about making a no knead roll. I have been told how easy and good they turn out various times so decided to give it a try, Much to my surprise these were light, soft inside with a light crisp crust. They are really amazing for such a simple recipe. I am most definitely a believer now!!
Cooking Instructions
- 1
In a bowl combine the warm milk, 1 teaspoon of the sugar and the yeast. Let it rest 5 minutes.
- 2
In a large bowl whisk together the flour, remaining sugar and salt and egg.
- 3
Gradually stir in yeast mixture and 5 tablespoons of the melted butter, mix with a spoon until well combined it should be pulling away from the sides of the bowl. It will be a soft sticky dough.
- 4
Srape dough out of bowl into a non stick sprayed large bowl. Cover with plastic wrap and let rise in a warm spot until doubled, about 1 hour.
- 5
- 6
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Turn dough out onto work surface. Cut about 12 pieces of dough. Roll into balls and place on prepared pan
- 7
Cover with plastic wrap and let rise until doubled about 1 hour in a warm spot.
- 8
Brush each roll top with butter. Bake 20 to 25 minutes until golden and they sound hollow when tapped. Cool on racks.
- 9
Brush hot rolls lightly with melted butter These can be frozen and when thawed reheated in a 375°F oven about 5 to 10 mimutes.
- 10
Serve and enjoy.
- 11
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