Banana Bread

Name: Banana Bread
Total time: 3600 s
Yield: 1 loaf
Cuisine: American
Ingredients: 4 bananas, mashed; 2 eggs; 2 cups flour; 1 tsp baking soda; 1 tsp salt; 1 tsp vanilla; 1/4 cup sugar; 1/4 cup chocolate chips; 1/4 cup dried cranberries

Eva Chan @bunster10

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Eva Chan @bunster10

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Saved

Ingredients

30-60 min

1 loaf

4bananas, mashed
2eggs
2 cupsflour
1 tspbaking soda
1 tspsalt
1 tspvanilla
1/4 cupsugar
1/4 cupchocolate chips
1/4 cupdried cranberries

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Steps

30-60 min

1

Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
2

After mashing the bananas, mix in the eggs until well blended.
3

Mix in flour, sugar, baking soda and salt until blended.
4

Add chocolate chips and dried cranberries. Mix until well distributed.
5

Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
6

If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
7

Allow to cool on rack before serving or slicing.