Easy Authentic Katsu Curry

Name: Easy Authentic Katsu Curry
Yield: Serves 3 servings
Ingredients: 2 oz (60 g) carrot; 1 onion; 2 teaspoons (10 g) butter; 3 1/8 cups (750 ml) water; 1 bouillon cube; 1 tablespoon (3 teaspoons) sugar; 1/3 teaspoon black pepper; 1 teaspoon bonito soup stock; 1/3 teaspoon chicken bouillon powder; 1/2 teaspoon vinegar; 1/2 teaspoon instant coffee; 1 tablespoon (3 teaspoons) Worcestershire sauce; 1 teaspoon turmeric (optional); 3 blocks your favorite curry roux (1 pack contains 4 blocks); 3 servings tonkatsu (Japanese pork cutlet)

めだ @cook_40347202

No need to peel the potatoes! You can measure all the seasonings with just one teaspoon. This rich curry pairs perfectly with fried foods.
Recipe Background:
I wanted to make a curry using ingredients I had at home that would make my family say, 'Not curry again?' This recipe can also be adapted for curry bread or curry doria. My elementary school-aged daughter loves the flavor.

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Ingredients

Serves 3 servings

2 oz (60 g)carrot
1onion
2 teaspoons (10 g)butter
3 1/8 cups (750 ml)water
1bouillon cube
1 tablespoon (3 teaspoons)sugar
1/3 teaspoonblack pepper
1 teaspoonbonito soup stock
1/3 teaspoonchicken bouillon powder
1/2 teaspoonvinegar
1/2 teaspooninstant coffee
1 tablespoon (3 teaspoons)Worcestershire sauce
1 teaspoonturmeric (optional)
3 blocksyour favorite curry roux (1 pack contains 4 blocks)
3servings tonkatsu (Japanese pork cutlet)

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Steps

1

Grate the carrot and onion. For a quicker method, use a food processor to blend them together.
2

Sauté the grated (or blended) carrot and onion in butter.
3

Cook over medium-low heat, stirring, until the moisture evaporates and the mixture doesn't burn.
4

Add all the ingredients marked with ◎ and mix well.
5

Simmer over medium heat for 15 minutes. For a deeper flavor, simmer over low heat for 30–40 minutes.
6

While the curry is simmering, prepare the tonkatsu.
7

Add 3 blocks of curry roux and simmer for about 5 more minutes. For best results, use a spicy Golden Curry roux.