Mongolian Beef Rice Bowl

Here is a relatively easy and tasty dish. A good weekday dinner.Just watch the salt levels, it can overwhelm if you are not careful.If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.I had regular soy sauce, oyster sauce, but used low sodium chicken broth.I added no salt to the beef.

Pretty easy, no real "hard to find" ingredients for most people.This is not a real strong flavored Korean style dish. Most people should like this one. I have a tendency toward the stronger and hotter styles, but not my wife. This is a decent way to allow many to enjoy this type of flavor profile, and by adding some hot sauce, each individual can tailor it to their own heat level.

I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape

My child is getting old for baby food, but I always keep forgetting to set a portion aside for him. I don't want to be bothered to make another dish for him either.I started cooking with a pressure cooker to simplify cooking. This dish is healthy as it's not fried and the meat is tender.Prepare steamed rice and a filling miso soup as you wait.If using cheap meat, season the beef with sake to tenderize and remove the odor.I seasoned the dish lightly and the meat is tender enough to handle with chopsticks. You can serve this to little children as it is. Separate your children's portion before adding the ginger. Recipe by Gasukun

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

I made this because the slice of meat that I received was for only one person.You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full.The oil from the meat contains lots of flavour so please don't wipe it away.Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi

This is one of the easy dishes I like to cook when I get busy. With this recipe, you can make gyuudon in no time.Since it's easy to make, there aren't hints to share. Recipe by Kurohyou oyuki

A delicious meal with with a dijon mustard gravy. So very delicious!!!

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily.When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK

Always on the look out for quick, good, easy. This one also meets that criteria. Can be spicy, or adjust the heat for your level.

This was created out of lack of things for dinner. There are many names for it, pantry party, what have you. But this one ended up really nice. Easy, only one pot (not counting rice) and pretty quick. A small amount of bacon (not too much) adds a nice hint of flavor.

staff meals

The ginger-flavored ground meat, sweet eggs, and spinach are incredibly delicious☆The origin of this recipeGround beef. I often make labor-intensive dishes like hamburgers or stuffed cabbage, so I thought it would be nice to have an easy recipe.

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.None. Recipe by Cooking S Papa

My husband likes leeks in his gyudon and I like onions in mine. So I used both!If you don't have both onions and Japanese leeks, just use one.Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama

Pork is cheap and easy to cook with. This is my family's favorite dish.You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like.I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama

It's a little on the sweet side.The beef, onions and maitaken mushrooms absorb the sauce well.The flavor is better absorbed if you let it cool once and then reheat it before serving!I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!

I got a yogurt straining kit, so I made a recipe using strained yogurt.Lean beef is best for this.Adjust the amount of yogurt to taste.I flavored the beef slightly differently to go well with the yogurt. Recipe by mama deko

I love rice bowl dishes. I love pork. So, I came up with my own version of a rice bowl that combines the two.Just cut, stir-fry, and simmer.If you coat it all with some egg, the taste will be milder. So it's rather salty itself!!If you don't use any eggs, adjust the amount of soy sauce.Put it on rice for a no-fail dish. Recipe by Mashu mama

I wanted to make homemade delicious beef rice bowls for my family.To evaporate the alcohol content from sake, and not to overcook the beef. Recipe by Chibitokuma