Authentic home cooking from Japan, with US measurements. 
Caramel Nuts with Maple Syrup
These easy caramel nuts are perfect for tea time! The flavor and richness of maple syrup are exquisite.
The origin of this recipe
I wanted to create a delicious nut snack without crystallization or caramelization.
Caramel Nuts with Maple Syrup
These easy caramel nuts are perfect for tea time! The flavor and richness of maple syrup are exquisite.
The origin of this recipe
I wanted to create a delicious nut snack without crystallization or caramelization.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients and line a baking sheet with parchment paper.
- 2
Toast the mixed nuts over medium-low heat for 2-3 minutes, then transfer them to the prepared baking sheet.
- 3
Add the maple syrup and salt to the pan and bring to a simmer, then return the nuts to the pan.
- 4
Turn off the heat and stir the nuts and maple syrup continuously.
The mixture will thicken, turn a milky color, and become caramel-like.
- 5
When it becomes too heavy to stir, spread it flat on the baking sheet and let it cool slightly to finish!
- 6
Once cooled and hardened, it's ready to eat.
- 7
Store in a jar at room temperature.
- 8
✦ To clean the caramel stuck to the pan, add water and heat it up. You can use this for stews or other dishes without extra washing.
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