Caramel Muffins

Name: Caramel Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 40 grams Soft light brown sugar or white caster sugar; 100 grams ●Cake flour; 3 grams ●Baking powder; 30 grams Butter; 30 grams Vegetable oil; 50 grams Caramel chocolate chips or nuts; 40 grams Granulated sugar; 50 grams Milk

cookpad.japan @cookpad_jp

I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.

・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.

・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

cookpad.japan @cookpad_jp

I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.

・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.

・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

Saved

Ingredients

6 servings

1Egg
40 gramsSoft light brown sugar or white caster sugar
100 grams●Cake flour
3 grams●Baking powder
30 gramsButter
30 gramsVegetable oil
50 gramsCaramel chocolate chips or nuts
Caramel
40 gramsGranulated sugar
50 gramsMilk

Saved

Steps

1

Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
2

Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden...
3

Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
4

Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
5

Add eggs and vegetable oil and mix well.
6

Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
7

Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
8

Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
9

It is done.
10

Decorate with cupcake wrappers. They'll make nice presents.