A picture of Cream Dory with Bechamel sauce.

Cream Dory with Bechamel sauce

Ktinern @cook_6805560

Cream Dory with Bechamel sauce

Ktinern @cook_6805560

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Ingredients

15 to 20mins

2 to 3 servings

250 gCream Dory fillet
1/2 packClara Ole bechammel sauce
10 gspring onion leaves
shallots
garlic
calamansi or lemon
to tastesalt, pepper
olive oil
1 teaspoonbutter

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Steps

15 to 20mins

1

Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
2

Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
3

Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer
4

Add your bechammel sauce and simmer for another 3 mins

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Cooksnaps

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Ktinern @cook_6805560

on March 03, 2017 11:52

Comments

Keywords

Lemon Welsh Onion Shallot Pepper Butter Fillet Garlic

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