Authentic home cooking from Japan, with US measurements. 
5-Minute Rich and Addictive Oil Noodle-Style Udon
Just mix and enjoy! Ready in 5 minutes. The addition of egg yolk makes it rich, but it's so delicious you'll want more. It's really easy, so why not try it for a quick lunch at home?
Recipe background:
I created this simple and tasty oil noodle-style udon recipe that's perfect for a home lunch. It's not too heavy, so you can easily eat two servings! My family loved it, so I'm sharing it here as a note for myself too.
5-Minute Rich and Addictive Oil Noodle-Style Udon
Just mix and enjoy! Ready in 5 minutes. The addition of egg yolk makes it rich, but it's so delicious you'll want more. It's really easy, so why not try it for a quick lunch at home?
Recipe background:
I created this simple and tasty oil noodle-style udon recipe that's perfect for a home lunch. It's not too heavy, so you can easily eat two servings! My family loved it, so I'm sharing it here as a note for myself too.
Open in Cookpad AppSteps
- 1
Heat frozen udon according to package instructions, or boil fresh udon as directed on the package.
- 2
In a bowl, combine the udon with all the ingredients marked with ☆ and mix well.
- 3
Top with the egg yolk and your choice of toppings, then serve.
- 4
If making two servings, double the seasonings but use just one egg yolk. For reference!
Cooksnaps
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