Sweet Vermicelli (Meethi Sevaiyan)

Name: Sweet Vermicelli (Meethi Sevaiyan)
Total time: 1200 s
Yield: Eid Special
Cuisine: Indian
Ingredients: 1 bowl Vermicelli; 1 tbsp Ghee; 3 tbsp sugar; 1/2 bowl water; 2 tbsp cashew almond flakes; 1 tbsp raisins; 1/2 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

#eid24
#Vermicelli
Sweet Vermicelli, or Meethi Seviyan, is a sweet dessert made with vermicelli, ghee, sugar, cardamom, and nuts specially for eid.
This is also called Semiya Kesari. A perfect one-pot sweet dessert that can be made in just 15 to 20 minutes.

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Ingredients

20 minutes

Eid Special

1 bowlVermicelli
1 tbspGhee
3 tbspsugar
1/2 bowlwater
2 tbspcashew almond flakes
1 tbspraisins
1/2 tspcardamom powder

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Steps

20 minutes

1

Take ghee in a pan.
Add Vermicelli and roast on slow flame till it changes the colour.then remove it in the dish.
2

In the same bowl add water.
When water boils add roasted vermicelli and mix once.
When water evaporates, add sugar and half of cashew almond flakes and raisins,mix well.
3

When sugar dessolves,
Switch off the flame and transfer the vermicelli in a serving dish
Sprinkle remaining nut flakes and raisins.
Serve hot and enjoy Eid special Sweet Vermicelli.