Thandai Masala premix

Name: Thandai Masala premix
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashew nuts; 1/4 Cup pista; 1 tablespoons fennel seeds; 10 _ 12 pepper corns; 2 tablespoons water melon seeds; 10-12 cardamom; 3 tablespoons dried Rose Petals; 1/2 nutmeg; 1 cinnamon; 2 tablespoons poppy seeds; Pinch saffron strands

Shital Jataniya @shital10

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Shital Jataniya @shital10

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Ingredients

1/4 cupalmonds
1/4 cupcashew nuts
1/4 Cuppista
1 tablespoonsfennel seeds
10 _ 12 pepper corns
2 tablespoonswater melon seeds
10-12cardamom
3 tablespoonsdried Rose Petals
1/2nutmeg
1cinnamon
2 tablespoonspoppy seeds
Pinchsaffron strands

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Steps

1

Prepare all those things
Now we turn on the gas and let the pan heat up
Now we turn off the gas when the pan gets hot
Now put almonds and cashews in it.
2

Now we will add pistachio fennel water Melon seeds to it
Now add your other prepared ingredients and stir
Now when it cools, we will add it to the mixer bowl and grind it
3

Now with the help of strainer we will strain the masala.
4

This is how thandai masala primix is prepared which is also used in many desserts.