Rinse and dry ladies finger well with a kitchen tissues or cloth before chopping... This prevent them turning slimy while chopping and frying..

Pour oil in a pan and when it gets heat, season it with mustard. When the mustard splutter well, add onions, green chillies and curry leaves and saute well. Add chopped ladies finger and stir fry on medium flame...

Keep stirring at regular intervals.. over doing it will make the ladies finger more slimy so do it as needed only.. ladies finger is cooked add salt.. The red color turns green when the ladies finger is cooked...

Now ready red ladies finger stir fry..