Aachari Bhindi / Okra

Name: Aachari Bhindi / Okra
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 Gms Bhindi / okra; 2 tsp chopped ginger 🫚; 3/4 cup chopped tomato 🍅 { de seeded }; 1/2 cup thick dahi; 1/4 tsp haldi; 1 tsp red chili 🌶️ powder; 2 tsp coriander powder; 4-5 tbsp oil; 2 silted green chili; Salt to taste; 2 tsp crushed sanuf (fennel seed); 1 tsp rai (mustard seed); 1/2 tsp kalonji (onion seeds); 1/4 tsp methi dana; Pinch hing

Alka Bhandari @alka020567

#ga24
#okra

Alka Bhandari @alka020567

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Ingredients

25 - 30 min

4-5 people

500 GmsBhindi / okra
2 tspchopped ginger 🫚
3/4 cupchopped tomato 🍅 { de seeded }
1/2 cupthick dahi
1/4 tsphaldi
1 tspred chili 🌶️ powder
2 tspcoriander powder
4-5 tbspoil
2silted green chili
Salt to taste
For Achari Masala :-
2 tsp crushed sanuf (fennel seed)
1 tsprai (mustard seed)
1/2 tspkalonji (onion seeds)
1/4 tspmethi dana
Pinchhing

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Steps

25 - 30 min

1

Method :-
Wash & wipe the bhindi & green chili & cut it in to half { silted }
Heat oil in a pan & sauté bhindi in 2 batches keep separate
2
3

In same oil add Achari masala when they crackle add ginger & tomatoes sauté for 2-3 min then add all masala in dahi whisk it & add.
Cook for a couple of minutes till oil separate add bhindi & switch of the gas & stir it nicely
Serve with hot Chapati

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Cooksnaps

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Alka Bhandari @alka020567

on April 17, 2024 07:47

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.