Chicken Lemon Biryani

Name: Chicken Lemon Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 kg Rice; 2 tbsp Ginger garlic; 3 Onions; 6 Tomatoes; 8 Green chillies chopped; 1 tsp Cumin seeds; 1 tsp Turmeric; 1 tbsp Coriander powder; 1 tbsp Garam masala powder; 2 tsp Chilli powder; 2 tbsp Whole mix garam masala; Mint leaves 1/2 bunch; Coriander leaves 1/2 bunch; 1 pinch Yellow colour; 1/2 cup Milk; 1 cup Yoghurt; 1 cup Oil; 1 Lemon; drops Kewra water few; Salt to taste

Surhaan Tahir Wafai @cook_30184833

Chicken Lemon Biryani

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 kgChicken
1 kgRice
2 tbspGinger garlic
3Onions
6Tomatoes
8Green chillies chopped
1 tspCumin seeds
1 tspTurmeric
1 tbspCoriander powder
1 tbspGaram masala powder
2 tspChilli powder
2 tbspWhole mix garam masala
Mint leaves 1/2 bunch
Coriander leaves 1/2 bunch
1 pinchYellow colour
1/2 cupMilk
1 cupYoghurt
1 cupOil
1Lemon
dropsKewra water few
Salt to taste

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Steps

1

Soak rice for few hours.
2

Slice the onions and lemon.
3

Chop the tomatoes.
4

Heat oil in a pan.
5

Add in half of whole mix garam masala and let it sizzle for few seconds.
6

Add in onions and fry till light golden.
7

Add in ginger,garlic,turmeric and cumin seeds and stir for 2-3 minutes.
8

Add in tomatoes and cook till tomatoes are tender and mashed.
9

Add in chicken,coriander,mint,chillies and all the spices and cook for 2 minutes.
10

Add in yoghurt and lemon and cook covered on low flame for 12-15 minutes.
11

Boil rice with remaining whole mix garam masala.
12

Put rice over the chicken mixture.
13

Mix together colour,kewra and milk.
14

Drizzle colour mix.
15

Cook covered on dum for 15-20 minutes.
16

Serve hot.