Canned Sardine & Spaghetti Aglio Olio e Peperoncino
I am a big fan of famous Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. However, it is not a very nutritious dish. I often add extra ingredients. Canned Sardines in Olive Oil is what I often add to the dish. You can use whole content. I can’t help adding a small amount of Soy Sauce to it, but it is optional.
Canned Sardine & Spaghetti Aglio Olio e Peperoncino
I am a big fan of famous Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. However, it is not a very nutritious dish. I often add extra ingredients. Canned Sardines in Olive Oil is what I often add to the dish. You can use whole content. I can’t help adding a small amount of Soy Sauce to it, but it is optional.
Open in Cookpad AppSteps
- 1
Cook Spaghetti in boiling salted water according to the instruction on the package.
- 2
When Spaghetti are nearly cooked, heat Olive Oil and Garlic in a frying pan over medium heat. When aromatic, empty the can of Sardines into the pan, add Chilli, and simmer for a minute.
- 3
Add the cooked Spaghetti with 2-3 tablespoons salted water that has been cooking Spaghetti, and season with Salt & Black Pepper.
- 4
Add Parsley and mix to combine. I like to add a small amount of Soy Sauce at the end of cooking, but it is optional.
Cooksnaps
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